Go Back
+ servings
Overhead bowl of creamy tofu tomato soup topped with crispy tofu cubes, sliced scallions, chili oil, and black sesame seeds.
Print Recipe
5 from 1 vote

14 Best Soup Recipes From Around the World

My 14 best soup recipes, from a 10-minute Chinese egg drop noodle soup to a French onion butter bean soup. All tested, most on the table in 30 minutes.
Prep Time10 minutes
Cook Time5 minutes
Total Time14 minutes
Course: Soup
Cuisine: Asian, European, French
Servings: 4
Calories: 2kcal
Author: Emily Roz

Ingredients

  • 14 Best Soup Recipes From Around the World

Instructions

  • Browse all of my soup recipes further up in the blog and pick any you'd like to make.
  • Follow the recipe and create your preferred soup.
  • Serve up with any sides you like and enjoy!

Nutrition

Calories: 2kcal | Carbohydrates: 0.3g | Protein: 0.05g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 0.2mg | Sodium: 21mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 2IU | Calcium: 1mg | Iron: 0.01mg